About this listing
For the Maisulan El Hondon, Luis and Eva follow certain Fukuoka principles. The vineyard is also certified organic. The grapes are manually harvested, destemmed, and fermented at a low temperature with their own yeasts. Maceration takes place for approximately 15 days, depending on the vintage. The wine then sits in French 225 litre casks for 8 months. Here's a taste of what you can expect from this wine:Aromas: El Hondon is a smoky, rich red wine with subtle hints of ripe black cherries, blackberries, and background spices. Palate: On the palate, it is silky and velvety with a long array of rich, ripe dark berries. There's a lithe and juicy feel to the finish and it has a nicely delivered, luscious style to it.
